On Friday, November 16, Greenspring residents and staff participated in the retirement community’s 10th Annual Turkey Trot, raising money to provide Thanksgiving turkeys to area families in need.  Greenspring’s wellness and fitness staff organize the event each year, which continues to grow annually, according to Greenspring’s Wellness Manager, Brad Hibbs. 

“So many of the residents recognize that they are fortunate and are willing to help,” said Hibbs. “They are incredibly generous.”

Four Washington, D.C.-area mission organizations are receiving turkeys from Greenspring this year including SOME (So Others Might Eat), Central Union Mission, Gospel Rescue Ministries, and Southeast White House.  

One thing that most people can agree upon is that autumn is the perfect time for soup. Millions of people around the country eat soup in the fall, whether they make it at home or eat it while dining out. Those making soup at home are often in search of the perfect way to make theirs taste every bit as good as those they eat while dining out. With some attention paid to detail, they too can have amazing fall soups.

“People are often intimidated when it comes to making tasty soups, but it’s not nearly as challenging as it may seem,” explains Ryan Fichter, Executive Chef of Thunder Burger. “Great tasting soups are within reach for everyone to make. It may just take a few extra steps to make it happen.”

Here are 5 tips for making amazing fall soups:

Attendees enjoyed Praline Bakery & Bistro sweets, Black Elk wine and light bites in the beautiful Italian kitchen and bath showroom.

Jessica Waters, assistant professor in the Department of Justice, Law & Society at American University, along with her husband Doug Ward, held a fundraiser for the Children's Law Center (CLC), www.childrenslawcenter.org, at Boffi Georgetown, www.boffigeorgetown.com, 3320 M St. NW in Cady's Alley on Saturday evening, November 3rd.